Far East - Mexico Menu

The menu at Far East offers a straightforward selection of classic Chinese dishes that suit both dine-in and takeaway experiences. You'll find comforting options like a variety of fried rice bowls—from simple meatless fried rice to heartier choices like lobster or roast pork fried rice—perfect for a quick lunch or a satisfying dinner after a busy day.

Casual and familiar, the menu also features several styles of chop suey, including vegetable and protein-forward options like shrimp or beef, providing a gentle balance of flavors that fit well with the restaurant’s relaxed and unpretentious atmosphere. These dishes are well-suited for those looking for a warm, easy meal that feels like a comforting routine.

For diners seeking more traditional Cantonese flavors, there are options such as mushrooms or pea pods with oyster sauce, green pepper steak, and shrimp with lobster sauce. These bring a hearty yet approachable taste, making them fitting for shared meals and moments when familiar food brings a sense of ease.

Portion sizes tend to be generous, supporting a leisurely dining experience or a satisfying takeaway meal that can be enjoyed at home. The flavors stay balanced and tend not to lean heavily on salt, maintaining the classic taste many appreciate from longstanding local favorites.